ZUCCHINI
LOAF
Submitted by Chatholic
Mix together:
2 ½
cups flour
½ tsp salt
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
Beat together and add:
3 eggs
1/2 cup oil
1 cup sugar
1/2 cup lemon juice
1/2 tsp almond extract
Mix together and bake at 350 degrees for one hour.
1 cup
whole wheat flour
1 cup all-purpose flour
2 ½ tsp cinnamon
2 tsp baking soda
¾ tsp nutmeg
¼ tsp cloves
½ cup buttermilk
1 cup unsweetened applesauce
1 ½ cups shredded carrots
½ cup shredded zucchini
1 tsp vanilla extract
6 egg whites
1 1/3 cup sugar
In large bowl, combine first six ingredients. Gradually add buttermilk, applesauce, carrots, zucchini and vanilla. In small bowl beat egg whites until soft peaks form; gradually beat in sugar a little at a time; gently fold into batter.
Pour into 13 x 9 x2 pan coated with non-stick spray. Bake at 350 degrees for 35 – 40 minutes or until done.