EZ-Scones-a-la-Jules
Submitted by Jules in Australia

4 cups SR Flour
1 cup of cream
1 cup of lemonade (fizzy stuff like 7-up)

Mix altogether and roll onto a floured board, cut out with scone/cookie cutter approx. 1" depth. Bake at 180 deg C for about 15 minutes.

Serve warm with jelly 'n' whipped cream (if you have a gorgeous looking partner...save the cream and eat directly off them and just make do with the jelly for the scones!)

Jules'-Beating-Baking-Blues
(my personal favorite)

Method:

Jump into car......drive to supermarket.....make for the Betty Crocker aisle.....select pack......drive home.....mix and bake at 350deg until gold and bubbly!

Bon Apetit!