Festive Coffeecake
Submitted by Summermoon

"Here's a bundt cake that is moist and yummy."
This is a great Coffeecake for Breakfast, Snack, anytime!  Nice, moist cake that travels very well.

1 package yellow cake mix
1 package instant vanilla pudding and pie filling
1/2 cup oil
4 eggs
1 cup sour cream

Mix all together. Batter will be thick.
Lightly grease bundt pan. Dust with cinnamon-sugar.
Pour half of cake batter into pan. Sprinkle with cinnamon-sugar. Add other half of batter.
Bake at 350 degrees for 45 to 50 minutes.
Let cool about 10 minutes, turn out on plate. Cover cake or wrap in foil or plastic wrap.

Stays moist and fresh for days.