| IF YOU LIKE cooking
that's folksy, not fancy, you'll love my kitchen
newsletter, Cook & Tell. For $24.00 ($30 to foreign addresses or $28 to Canada and Mexico), you'll receive a year's worth - 10 issues - of non-fiction cooking, entertaining reading, and the view from my Maine kitchen. Just print out this page, fill out the coupon, and send check, money order or cash to order your subscription right now. I'll get your first issue into the mail as soon as I hear from you! |
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Cook
& Tell
298 Hendricks Hill Road
Southport, Maine 04576