4 egg yolks

¼ tsp salt

2 Tbs lemon juice (to taste)

½ cup butter (one stick) 

1. Place all ingredients in blender except butter
2. Flash a couple of times
3. Melt butter to bubbling then dribble into blender on high setting
4. When butter is in turn off blender and taste

 In a small pan combine:

2 tsp tarragon
2 Tbs chopped green onion (use the white part)
1/3 cup white wine
2 Tbs vinegar (preferably red wine vinegar)

 

1. Turn on Medium heat and reduce to a glaze (be careful not to burn) should yield one Tblsp
2. Turn blender on High and add to the hollandaise blend for one minute
3. Pour into bowl
    

Don McAdams