For the sauce: In a small saucepan over low heat, mix together
everything but the chicken. Let this mixture simmer, stirring
occasionally, while you prepare chicken.

For the chicken: Bring large saucepan to boil. Cut chicken into strips
and boil until cooked through. When cooked, put chicken in a serving
bowl or dish. Pour sauce over chicken and let sit for a few minutes.
Variation: Cut chicken into strips. Lightly coat chicken with sauce.
Bake in preheated 375 degree F oven for 15-20 minutes, until cooked
through. Remove to platter and coat with remaining sauce.
Serves 4 - 5 WW points per serving