Apple 'n Spice Muffins
Serving Size : 12

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups all-purpose flour
1/2 cup cornmeal
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground ginger
1 3/4 cups shredded Golden Delicious apple
3/4 cup low-fat buttermilk
2 tablespoons vegetable oil
1 large egg -- lightly beaten
Cooking spray
2 teaspoons sugar
1/4 teaspoon ground cinnamon

Preheat oven to 400º.

Combine first 8 ingredients in a large bowl; make a well in center of mixture. Combine apple, buttermilk, oil, and egg in a bowl; stir well. Add to dry ingredients, stirring just until moist.

Divide batter evenly among 12 muffin cups coated with cooking spray. Combine remaining ingredients; sprinkle over muffins. Bake at 400º for 20 minutes or until golden. Remove from pans immediately. Serve warm.

Source:
"Cooking Light, October 1996, p.136"
Copyright:
"© Cooking Light"
Yield:
"1 Dozen"

Per Serving (excluding unknown items): 132 Calories; 3g Fat (20.6% calories from fat); 3g Protein; 23g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 159mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.