apricot dessert quesadillas

From www.WeightWatchers.com

POINTS® value | 3
Servings |  4
Preparation Time |  12 min
Cooking Time |  14 min
Level of Difficulty |  Easy

 desserts |  We give a whole new meaning to quesadillas with our sweet cream-and-fresh-fruit variety. They're perfect for brunch or after dinner.

 

 

Ingredients

1/2 cup light cream cheese, whipped
1 Tbsp sugar
1/2 tsp lemon zest
1 tsp fresh lemon juice
4 medium fat-free flour tortilla(s)
4 medium apricot(s), sliced into thin wedges
1 serving cooking spray (5 one-second sprays per serving), butter-flavored
1 Tbsp powdered sugar
1 serving butter-flavor cooking spray

Instructions

1.       Stir cream cheese, granulated sugar, zest and lemon juice together in a medium bowl. Spread 1/4 of mixture on one half of each tortilla, layer each with 1/4 of apricot slices and fold each tortilla in half.

2.       Coat a 12-inch nonstick skillet with cooking spray. Arrange 2 folded tortillas in skillet; cook over medium heat until golden brown, flipping once, about 4 to 5 minutes on the first side and 1 to 2 minutes on the other side. Remove from skillet, cover to keep warm and repeat with remaining 2 tortillas.

3.       Cut each tortilla in half to form quarter wedges, place on a serving platter, dust with powdered sugar (use a sieve) and serve. Yields 2 wedges per serving.