Banana Pudding

Recipe By : Diana
Servings  : 4
Points     : 3 per serving

1 package  sugar-free fat-free instant vanilla pudding
2 cups milk, 1% lowfat or fat-free
2 cups Cool Whip Free
2 small  bananas -- sliced 1/4-inch thick
4 each  graham cracker planks -- break into squares

Mix FF/SF Instant Vanilla Pudding Mix with milk, according to package directions.
Fold in Cool Whip Free.
Spoon 2 tbls pudding into each bowl.
Top with graham cracker square
Add slices of banana
Spoon 2 tbls pudding over bananas
Repeat cracker, banana slices, pudding.
Cover each dish with plastic wrap and put dish into refrigerator.

Per Serving (excluding unknown items): 160 Calories; 2g Fat (12.4% calories from fat); 5g Protein; 31g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 417mg Sodium.  Exchanges: 1/2 Grain(Starch); 1 Fruit; 1/2 Non-Fat Milk; 1/2 Fat.