Berry Cake

1 egg white
3/4 cup sugar
1/3 cup of butter margarine
1 tsp vanilla extract
1/4 tsp salt
1 egg, separated
1+1/2 cups all-purpose flour
1 tsp baking powder
1/3 cup fat-free milk (water works ok too)
2 cups of mixed berries or just blueberries
1 tbsp flour.

Preheat oven to 350F. Coat a 9" x 9" baking pan with cooking spray

In a large bowl, with an electric mixer on medium speed, beat the egg white
until stiff. Add 1/4 cup of the sugar and beat until smooth.

In another bowl, with the mixer on medium speed, beat the butter or margarine,
vanilla extract, salt, and the remaining 1/2 cup sugar until creamy. Add the
egg yolk and beat to incorporate. Add 1+1/2 cups of flour, the baking powder,
milk and egg white. Beat until thoroughly combined.

Coat the berries with the remaining 1 tablespoon flour and add to the batter.
Pour into the prepared pan.

Bake for 40 minutes, or until a wooden pick inserted in the center comes out
clean.

Makes 12 servings
228 calories
1g fiber
7g fat
4.94 points

To make it less points I use Weight Watchers margarine (which bakes good), only
1 egg, water instead of the fat free milk, and cut the cake in 16 pieces. I
calculated it to come to about 1.85 pts this way.