Black Bean Brownies

1 15 ounce can black beans
19.5 ounce box brownie mix
(I used Krusteaz Low Carb Brownie Mix, 16 oz. box, was just fine!)

Dump the entire can of black beans in a food processor/blender. Puree the heck
out of them, totally liquefy them, when they are liquid -- puree them a little
more to be sure. Be sure they are liquefied so that the brownies don't come out
grainy.

Mix with the brownie mix, pour into a 9x13 pan and bake according to package
directions. I used Pam cooking spray, they did not stick. I also used a 9x9x3
dish. Others have made muffins......your choice!

I then cut my pan into 16 equal sized brownies, cooled and then wrapped into 16
individual servings. Perfect for lunches or late night snacks.

2 points each.