Braised rhubarb with oranges
and walnuts
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From WeightWatchers.com
POINTS® value | 2
Servings |
4
Preparation Time | 13 min
Cooking
Time |
8 min
Level of
Difficulty |
Easy
desserts |
The beautiful pink color of this dish is perfect for spring. Enjoy it alone
or as a side dish to lean roast pork or ham.
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1 pound rhubarb, peeled and cut into 1/2-inch pieces
1 Tbsp water
3 1/2 Tbsp sugar
2 Tbsp orange juice
1 medium orange(s), peeled and sectioned (seedless)
1/4 cup walnut halves, toasted
1 tsp orange zest
1. Place
rhubarb and water in a large skillet. Simmer over medium heat until tender when
pierced with fork, about 8 minutes; do not overcook.
2. Remove
from heat and stir in remaining ingredients. Serve warm or cold. Yields 1/2 cup
per serving.
