1-POINT BROWNIE

3/4 C flour
1/4C plus 2 T cocoa powder
1/2 C sugar
1/2 C Splenda
1/4 tsp baking soda
1/4 tsp salt
1/3 C unsweetened applesauce
3 egg whites
1 tsp vanilla

Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix
well. Stir in applesauce, egg whites, and vanilla. Spray an 8" square
baking pan with cooking spray. Spread batter evenly in the pan. Bake
at 350 degrees for 20 min. or until the edges are firm and the center
almost set.

16 servings, 1 point each


These are cakey brownies rather than fudgy brownies. I think they are
as good as the No Pudge mix, and they are only 1 point instead of 2
points. I usually cut these into 8 servings for a nice-sized 2 point
brownie.

Tip: I found unsweetened applesauce in single-serving containers. That
way I don't have to open a big jar of applesauce when I want to make
these.