Brown Sugar

This recipe is designed to help you replace brown sugar in your dessert recipes.

Makes: enough to replace 1 cup standard brown sugar

1 cup SPLENDA® No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup (made with SPLENDA® Brand Sweetener)

Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in
your favorite baked recipes where brown sugar is required. Makes 1/4 cup (enough
to replace 1 cup of standard brown sugar).

Nutrition information per recipe
Serving size:
1 recipe (1/4 cup)
Total Calories 130
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbohydrates 36 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g

Exchanges Per Serving: 2 carbohydrates

This recipe, when compared to a full sugar version, has an 84% reduction in
calories, an 83% reduction in carbohydrates and a 100% reduction in sugars!