Cappellini Pomodoro

Diana's version of an Olive Garden favorite
Notes:  This is perfect if you are looking for a light dish.

Ingredients:
2 cloves Garlic minced
2 cans Petite Diced Tomatoes
1/4 tsp. Pepper
1 oz. Fresh basil leaves minced
1 tablespoon Ex-virgin olive oil
1 tablespoon Balsamic Vinegar
3 oz. Parmesan cheese, grated
12 oz. Dry angel hair pasta cooked


Preparation:
Heat olive oil and add garlic; cook until it turns white. Add minced basil. Add tomatoes and pepper.  Simmer about 15 minutes.  Stir in Balsamic Vinegar.  Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.