Chicken Paella

Serving Size : 4
Yields about 1 1/2 cups per serving (includes 1 chicken thigh per serving)
7 points per serving

1 pound Tyson Boneless Skinless Chicken Thighs -- 4 4oz thighs
2 medium tomatoes -- chopped
1 medium onion -- chopped
1 medium bell pepper -- chopped
1/2 cup chicken broth
3 medium garlic cloves -- chopped
1 tsp dried oregano
1 tsp ground turmeric
1/3 cup frozen green peas
2 cup cooked white rice

Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crock pot). Cover and cook on low setting for 5 hours.

Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.