Chocolate Marshmallow Fudge

Serving Size : 36
2 Points per Serving

1 2/3 cup sugar
2/3 cup fat-free evaporated milk
2 Tbsp reduced-calorie margarine
12 oz semisweet chocolate -- chopped (about 1 1/2 cups)
14 large marshmallows

Coat an 8- x 8-inch pan with cooking spray.

Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.

Stir in chocolate and marshmallows. Remove from heat and stir until smooth.

Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)