Chocolate Sauce
Points Per
Serving | 2
Makes
about 1 cup
Serving
Size | 2 Tbsp
½ cup
unsweetened cocoa powder
1/3 cup
granulated sugar
1/3 cup
water
1/3 cup
corn syrup
½ tsp
vanilla
In
saucepan, combine cocoa and sugar. Whisk in water and corn syrup.
Bring to a
full boil over
medium-high heat. Boil 2
minutes, stirring
constantly.
Remove
from heat and stir in vanilla. Let cool.
TIP: Can
be drizzled over ice cream, frozen yogurt, crepes or cake too.
PER
SERVING (2 tbsp): Calories: 90; Total Fat: 1 g; Carbohydrates:
21 g;
Protein: 1 g; Sodium: 10 mg; Cholesterol: 0 mg.
