1 pk Sugar-free chocolate
pudding
2 c Nonfat milk
3 c Peanut butter
70 Graham cracker squares
Low-cal whipped topping
Mix chocolate pudding
according to directions on package using nonfat milk.
Cool thoroughly. Mix peanut butter with pudding. Drop 1 Tbsp. onto 1 square
graham gracker. Place (1 Tbsp ?) low-calorie whipped topping on top of
pudding mixture, cover with second graham cracker square. Freeze until ready to
use.