Double Cranberry Muffins
POINTS® value | 3
Servings | 16

Breakfast | Makes 16 servings 1 muffin each

Ingredients

1 3/4 cup all-purpose flour
4 tsp baking powder
2 cup Post Select Cranberry Almond Crunch
3/4 cup fat-free skim milk
1 item egg
1 tsp raw orange peel
1/3 cup orange juice
2 Tbsp vegetable oil
1 tsp vegetable oil
1 cups cranberries
1 cup sugar

Instructions

-Preheat oven to 375.
-Combine flour 1 cup sugar and baking powder in large bowl. Mix 1 ccup cereal
and milk in medium bowl; let stand 3 min. Add egg, orange peel, orange juice & 2 T oil. mix well. Batter will be lumpy. Gently stir in cranberries.
-CRUSH remaining 1 cup of cereal mix with remain 1 T sugar and 1 t oil. Spoon
batter evenly into paper lined muffin cups top with cereal mixture
-Bake 22 min or until muffins are golden brown.