0 POINT DUMP SOUP
Recipe from Suzy

2 cans Swanson's 98% ff chicken broth
3 cups water
2 cans Delmonte canned tomatoes
1 small onion chopped
½ green pepper chopped
1 can Delmonte green beans
1 can Delmonte zucchini w/sauce
1 small can (8oz) whole kernel corn
Dashes of Tabasco sauce

Heat broth and water to a boil, add onion and pepper to cook until soft.
Dump the rest of the ingredients, and heat thru. Add tabasco to taste.