4 Servings
4 POINTS per serving
Of course you can have pie for dinner! When fresh vegetables, cheese, eggs and Bisquick® mix are baked in a pie, that is!
1 cup chopped zucchini
1 large tomato, chopped (1 cup)
1 medium onion, chopped (1 cup)
1/3 cup grated Parmesan cheese
1/2 cup Reduced Fat Bisquick® mix
1 cup fat-free (skim) milk
1/2 cup fat-free cholesterol-free egg product or 2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1. Heat oven to 400ºF. Lightly grease 8-inch square baking dish or 9-inch pie plate. Sprinkle zucchini, tomato, onion and cheese in pie plate.
2. Stir remaining ingredients until blended. Pour over vegetables and cheese.
3. Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes
Per Serving (excluding unknown items): 189 Calories; 4g Fat (19.4% calories from fat); 10g Protein; 28g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol; 721mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1/2 Non-Fat Milk; 0 Fat.
