1 can tuna in water,
drained
1 cup macaroni, uncooked
1 onion, chopped
1 can peas, drained (baby peas if possible)
1 can reduced fat Cream of Mushroom soup
1 cup skim milk
6 Tbsp. reduced fat cheddar cheese, shredded
In a casserole dish, stir together the tuna, macaroni, onion, peas, mushroom
soup, and milk. Make sure the macaroni is covered by the sauce. Sprinkle with
the cheddar cheese. Cover and bake at 350 for 1 hour.
4 servings, 3 POINTS each