Plum Tomato Cabbage Soup

(1/5th recipe: 36 calories/ 0g fat/ 480mg sodium/ 7.5g carbs/ 1.5g fiber/ 5g sugars/ 1.5g protein = 0 Points!)

 

With our optional ingredients, you can customize this soup to satisfy your taste buds.  Make it hot ‘n sweet (with SPLENDA & FRANK'S RedHot), garlicky (TABASCO Garlic and/or garlic salt), or sweet ‘n mild (SPLENDA).  Any way you serve this soup, it’s zero Points per serving!

 

Ingredients:

6 plum tomatoes; chopped

4 cups fat-free vegetable broth

2 cups chopped green cabbage

*Optional ingredients:  salt, pepper, SPLENDA, FRANK'S RedHot, TABASCO Pepper Sauce (Garlic or original), garlic salt

  

Directions:

In a large pot sprayed with nonstick spray, place chopped tomatoes along with any juice and seeds.  Cook over medium heat for 2 – 3 minutes, stirring occasionally.  Add broth and cabbage, and raise heat to high.  Once soup reaches a boil, reduce heat to low and cover.  Allow soup to simmer for 5 minutes.  Season to taste with salt, pepper, and any of the other optional ingredients.  Enjoy!  Makes 5 generous 1-cup servings.

 

Be creative…  Adding an ounce of raisins or a package of (drained, rinsed, & cut) Tofu Shirataki noodles to the recipe only bumps it up to 1 Point!  Mmmmmm…

1/5th recipe with raisins: 53 calories/ 0g fat/ 480mg sodium/ 12g carbs/ 2g fiber/ 8g sugars/ 1.75g protein = 1 Point

 

1/5th recipe with noodles: 44 calories/ 0.4g fat/ 485mg sodium/ 9g carbs/ 3g fiber/ 5g sugars/ 2g protein = 1 Point