Pumpkin Cookies
Points per cookie = 1

1 cup flour -- all-purpose
1 cup flour -- whole-grain wheat
3/4 cup light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon cloves -- ground
1/4 teaspoon ground ginger
15 ounces pumpkin -- canned
1 egg
1/4 cup maple syrup

Preheat oven to 325 F. Grease large baking sheet with non stick cooking spray; set aside.

Stir flours, sugar, baking soda, cinnamon, cloves and ginger in large mixing bowl until well combined. In a small bowl add pumpkin, egg and syrup and mix together well. Add to
flour mixture and beat until well combined, but do not over mix.

Scoop 2 tablespoons dough onto baking sheet. Flatten with moist spatula or fork. Continue with the rest of the dough. Bake 15 minutes or until browned.