Pumpkin Pudding

Serving Size  : 4
Points:  4 per serving

2  eggs
1  can  pumpkin
3/4 cup  sugar
1/2  teaspoon  salt
1  teaspoon  cinnamon
1/2  teaspoon  ginger
1/4  teaspoon  cloves
1 2/3  cups  milk, 1% lowfat

 Mix all together and bake at 425 degrees for 15 minutes or bake at 350 degrees for 45 minutes.

 You can also microwave it.  Start at 5 minutes, stir, then do it again for another 5 minutes or so.

Per Serving (excluding unknown items): 231 Calories; 3g Fat (12.8% calories from fat); 6g Protein; 45g Carbohydrate; 1g Dietary Fiber; 98mg Cholesterol; 347mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 1/2 Fat; 2 1/2 Other Carbohydrates.