Friends of Weight
Watchers Newsletter
founded April 24,
2004
| Volume 4 Number 3 | |
| Fall, 2008 |
Newsletter Editor: Diana |
Welcome
new members!
Temperatures are dropping and Fall will soon be here. Along with Fall comes Back To School, Labor Day, Halloween and then we'll be facing the "Holidays". During this time we face the dreaded "stress eating"! I hope the articles in this Newsletter will help you face those stressful days and enjoy eating healthy.
Congratulations
to the "BIGGEST LOSERS" in our last Challenges.....
MEMORIAL DAY
CHALLENGE
Leela . . . . . . . 14.0 lbs.
Rae . . . . . . . . . 12.0 lbs.
Lisa P . . . . . . . . 10.6 lbs.
Rose . . . . . . . . . .10.0 lbs.
INDEPENDENCE
DAY CHALLENGE
Laura Kay . . . . . 15.0 lbs.
Sharlene . . . . . . . 11.3 lbs.
Renee . . . . . . . . . 10.8 lbs.
Diana M . . . . . . . . 10.6 lbs.
Patty B . . . . . . . . . .10.4 lbs.
Dianne . . . . . . . . . . 10.0 lbs.
Join us for our current challenges. It's a great way to be accountable and
strive for a healthier lifestyle.
Hugs,
Diana, Group Leader
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Upcoming Challenges
Halloween
Challenge.......Sept 5 thru Oct 31
Holiday Challenge........Oct 31 thru Dec 26
Join us . . . .
Set a
weight goal and report in each week.
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The
Key to Weight Loss Success - - It’s "Write" In Front of You!
Submitted by: Kammy
Finally! Here it is - - You have been waiting to hear these words for years - - or at least as long as the zipper on your skinny jeans hasn't budged. The key to weight loss success!! It is not a shake. It is not a supplement. It is not an exercise gizmo. You have it already, right at your finger tips!!!
Drum roll please - - - and the
answer is - - -
A FOOD
DIARY!!!
Yes it takes time to write down everything consumed during the day, but this in itself can help stop overeating and be vital for self-assessment and monitoring.
Studies show that people who keep food journals lose more weight and keep more of that weight off in the long run. The National Weight Control Registry - - an ongoing research project tracking more than 3,000 people who have lost an average of 66 pounds and have kept the weight off for 5 years found that keeping a food journal is the one strategy used by the majority of the successful people. (http://www.nwcr.ws/)
WHY KEEP A FOOD JOURNAL?
WHERE DO YOU GET A FOOD JOURNAL
HOW TO JOURNAL
WRITE DOWN WHAT YOU EAT, HOW MUCH YOU EAT, WHEN AND WHERE YOU EAT, WHO YOU WERE WITH AND ANY OTHER ACTIVITY YOU WERE DOING - - (Example . . watching TV) - - AND YOUR MOOD.
Once you have a baseline journal, you can set priorities for what you need to work on. Do you eat well when eating by yourself? But go overboard when you are with friends? Does the routing of a workday keep you in line, while the freedom of the weekend weakens your willpower? Do you like convenience foods that are heavy on processing but light on nutrients? Do you like to munch in the evening when the day starts to wind down? Do you eat when you are bored? Do you eat when you are angry?
Keeping a food journal can make us uncomfortable because doing so forces us to recall things we would rather not take note of - - that chocolate shake we had for lunch, or that extra mound of mashed potatoes we regretted as soon as we inhaled it. In other words, no pain, no gain. When you see the foods you have eaten listed in black and white, you cannot wish them away. But pain, even metaphorical pain, can be the impetus for change, and if used consistently, a food journal can be the instrument of that change!
So as your children go back into school, grab a notebook for yourself or the journal of your choice, and journal all that you put into your mouth - - yes even write down that piece of gum you are chewing! Remember, the holidays are just around the corner - - HAPPY JOURNALING!
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Fall
Fitness Plan: Get Out & Exercise
Submitted by: Kammy
Fine fall weather makes it
easy to get outside - - during lunch, after work - - and get active!
by Jeanie Lerche Davis
WebMD Feature Reviewed by Louise Chang, MD
Crisp fall weather is made for physical activity - - walking, running, biking, swimming are all fair game. They're excellent forms of aerobic exercise, which means they give the heart a good workout. Even when life is ultra-hectic, it's important to plan for exercise.
Exercise helps control blood pressure, and it helps your heart function optimally when you're under mental stress, according to a Duke University Medical Center study. Additional benefits of regular aerobic exercise: weight loss, improved cardiovascular fitness, lowered heart rate, healthier blood vessels, and a better-pumping heart.
Runner's high is real, research shows. During exercise, the brain produces endorphins - - natural chemicals similar to morphine that cause a feeling of happiness. For maximum endorphin benefit, get at least 30 minutes of aerobic exercise three to four times a week, advises the American Council on Exercise.
Yoga and tai chi also help with relaxation. While they won't produce a significant endorphin release, these timeless practices increase strength, flexibility, and balance control. Because they involve deep breathing and calming exercises, they also help in releasing stress.
No Time? Try Lunchtime Workouts
If your schedule is tight, try a 30-minute lunchtime workout. You'll lose the stress and anxiety - - and get a boost in energy. Stepping away from work helps clear your mind, helps you refocus, too. You'll be calmer, more productive.
Circuit training is great for a 30-minute workout. If a gym isn't nearby, take a walk. Walk half an hour every day, and you can lose 10 pounds in a year - if you keep your diet healthy. A few more tips:
Keep a workout bag at your desk: sneakers, gym clothes, basic grooming tools. Baby wipes help you clean up fast so you don't have to shower.
Pack a lunch so you don't have to wait in food lines.
Keep small pre-workout snacks on hand, like almonds, walnuts, string cheese, cottage cheese, oatmeal - - so hunger won't slow you down.
As we head into the holiday season, these workouts are especially important. Just don't stress out about exercise. With just a little plan, exercise should eliminate the stress!
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Six Benefits of Eating
Whole Grains
The Whole Grains Council says that people can't go wrong eating whole grains in everything from cereal in the morning to brown rice in their battle to ward off a list of killer ailments.
For overall health benefits, nutritionists suggest eating three or more servings of whole grains a day. The U.S. Department of Agriculture defines a whole grain serving as any food containing 16 grams of whole grain.
According to the council's Web site, here are some benefits research has shown from whole grains:
- They reduce the risks of diabetes. Researchers at Tufts University found that people who eat three or more servings of whole grains a day, especially from cereals, are less likely to develop insulin resistance and metabolic syndrome, common precursors of Type 2 diabetes and cardiovascular disease, according to Diabetes Care.
- They cut the risk of heart disease. According to a study in the Archives of Internal Medicine, researchers found that for each 10 grams of fiber consumed per day, there was a 14% reduction in heart disease risk and a 25% reduction in risk of dying from heart disease. In short, the cereal fiber in whole grains appears to make heart disease much less likely-and less serious if it does occur.
- Whole grains cut the risk of rectal cancer. University of Utah nutritionists found that high intakes of vegetables, fruits and whole grains reduced the risk of rectal cancer by 28%, 27% and 31% respectively. A high-fiber diet-more than 34 grams of fiber per day-reduced rectal cancer by 66%, according to the American Journal of Clinical Nutrition.
- Whole grains lower the risk of obesity. After tracking the eating patterns of more than 74,000 women from 1984 to 1996, researchers at the Harvard School of Public Health concluded that women who consumed more whole grains consistently weighed less than women who consumed fewer whole grains, they reported in the American Journal of Clinical Nutrition.
- Whole grains slow the buildup of plaque. In the American Heart Journal, researchers at Tufts University's USDA Human Nutrition Research Center on Aging found that eating six servings or more per week of whole grains was associated with slower buildup of artery-narrowing plaque.
- They are rich in disease-fighting antioxidants. Cornell University researchers found that whole grains contain protective antioxidants in quantities rivaling or exceeding those in fruits and vegetables. Apples are no match for corn in antioxidants, while wheat and oats almost equal broccoli and spinach in antioxidant activity.
The Whole Grains Council's list will help with determining whole grain servings. Each food provides about 16 grams of whole grains.
Cheerios--2/3 cup
Wheat Chex--2/3 cup
Hot, cooked oatmeal-1/2 cup
Quaker Oatmeal Squares or Toasted Oatmeal Cereal--1/2 cup
Grape Nuts--1/5 cup
Frosted Mini-Wheats, bite size-9 mini-biscuits
100% whole grain bread-1 slice
100% whole grain English muffin-1 half
Popped popcorn--2 cups
Sun Chips or baked Tortilla Chips-1 ounce, about 15 chips
100% whole-grain crackers-4 crackers
Whole wheat pasta--1/3 cup cooked
Brown rice, bulgur, sorghum, or barley--1/3 cup cooked
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10 Ways to Crush Cravings
Suddenly, you crave cookies and milk. Or maybe some calorie-laden comfort food slathered in gravy. Or a cheeseburger and jumbo fries. Doesn't that huge chunk of pecan pie look delicious?
Can you stick to your healthy eating plan under all this pressure? Follow these steps to short-circuit your cravings.
- Avoid triggers. The more you're away from
foods that start you to hankering, the less likely you'll want them - - and you may
even start craving fruits and vegetables.
- Destroy temptation. If you've bought one of your trigger foods and feel bad while noshing it, don't throw it away - - destroy it! Rip up the package. Douse it in running water. You'll get a sense psychologically that you've defeated your binge.
- Drink two glasses of water and eat an ounce of nuts to extinguish a craving. But keep the nuts to only an ounce because of their calories.
- Sip coffee to quench your appetite rather than that calorie-laden candy bar that beckons you with its siren song.
- Let go of stress. Learn various ways to reduce stress, such as deep-breathing exercises, and relaxation and affirmation techniques.
- Snooze. Cravings can sneak up on you when you're tired.
- Brush your teeth, garble with mouthwash or chew on a mint.
- Call a friend, listen to music, run an errand or, better still, exercise.
- Indulge once in awhile, but don't go overboard. Those 100-calorie packs of cookies and candy look healthy, but eating more than one of them is just like eating the old kind of snacks - - you'll get just as many calories and fat.
- Avoid places that pump up your cravings. Got a yen for pizza? Don't go past the pizza place. Got a hankering for donuts or fried chicken? Avoid the neighborhood with the donut shop and the chicken stand.
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5 Reasons Why Hunger
Strikes
Despite your best efforts to lose weight, hunger can strike at any time. For instance, do you end up snacking your way through the mornings and afternoons? Or find yourself still dissatisfied after you've cleaned your plate?
Here are 5 reasons why people get so famished - - and a foolproof plan from nutritionists to keep those hunger pangs away.
For example, eating sparingly throughout the day can lead to binge behavior at night. However, munching on small, healthy meals throughout the day will keep your hunger at bay - - and your metabolism on the right track.
Look at this five reasons and see if they apply to your diet and weight-loss efforts:
- You eat the right foods at the wrong times. Eating at different times every day can make it difficult to tune in to your body's hunger signals. It can also throw your metabolism out of whack.
Try writing out a schedule that focuses on eating within two hours of waking up, and every three to five hours after that for the rest of the day.
- You don't eat the right breakfast. The right breakfast foods will affect significantly how satisfied you feel the rest of the day. For example, a breakfast bar may seem like a good choice, but its mega-dose of simple sugars will have you rummaging through the 'fridge well before lunchtime.
Instead, build a morning meal with a healthy balance of protein and carbs - - so you're not counting the seconds 'til noon.
- Your diet has no flavor. If grilled chicken and steamed veggies are your mealtime staples, you'll get bored eventually - - and this is when dangerous binges can occur. Get creative in the kitchen with spices galore, quick and guiltless ways to really add great flavor. Texture is also key. Aim for combinations of creamy, crunchy, and chewy - to keep your taste buds on their toes. Just keep in mind that "creamy," "crunchy" and "chewy" also can mean additional calories that your waistline doesn't need.
- You stockpile your calories. Do you eat so sparingly during the day that you're famished by the time dinner rolls around? When you skip meals, it's harder to think straight, so you're less concerned about the implications of what you do eat.
Try limiting the size of your evening meal so you wake up eager for breakfast. And even if you're not hungry, eat regularly throughout the day to help avoid a diet disaster come dinnertime.
- You drink your meals. With the increasing lattes for breakfast and smoothies for lunch, many of us are drinking our calories away, but these beverages can leave you feeling dissatisfied. Chewing causes the release of hormones that signal fullness, and solid food is also digested more slowly than liquids.
Next time, try a slice of toast with peanut butter, or yogurt with fruit. Just as easy, and far more satisfying.
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3 Fabulous Foods
for Weight Loss
There's no one food that can magically transform an overweight body into an ideal figure. Eating plans that consist solely of grapefruit aren't realistic or effective, nor are plans that promote eating only cabbage soup or special "weight-loss cookies."
But there are foods that are beneficial to eat on the journey to a slimmer body.
Yogurt
The weight-management potential of yogurt may come from the fact that while it can be high in calories, it's still a relatively healthy snack food that promotes satiety. The women who ate yogurt regularly were also more like to have higher overall intakes of nutrients including calcium, vitamin D, vitamin B-12, magnesium, and phosphorous.
Oatmeal
Fiber's weight-loss benefit comes from the feeling of fullness it gives without adding many extra calories. Fiber may also reduce the absorption of fat to some extent. As an added benefit, oatmeal helps to lower "bad" LDL cholesterol.
That said, it's best to avoid instant oatmeal, which may contain added sugar, and instead go for hearty, steel-cut oats topped with fresh berries or sliced bananas.
Soup
In a 2007 Consumer Reports study of diet plans, the highest marks were awarded to the Volumetrics diet created by U.S. nutritionist Barbara Rolls, which encourages dieters to consume a low-fat soup or salad before a meal to take the edge off their hunger.
Soup can also serve as a low-calorie meal, with added vegetables to increase the nutrient content. And it's easy to make a large batch once a week and enjoy for several days. But remember, weight-loss benefits only apply to broth-based, low-calorie soups, not heavy, cream-based chowders and stews.
Are You Really Hungry?
It's not always your stomach that's giving you that hunger sign. Sometimes stress, boredom, depression or just having food nearby can make you think you're hungry. The best way to tell the difference is to become aware of the physical signs of hunger. Physical hunger is a call by the body to fill a need for fuel. Once you eat, your hunger should go away. If it doesn't, chances are, you're dealing with emotional hunger. Try to pay attention to what your stomach feels like when it's hungry. For example, right when you wake up in the morning. Take some time to really pay attention to that feeling. The next time you think you're hungry, remember what you felt. This will help you make healthier decisions.
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Eating Healthy on a Budget
By Theresa Stahl, RD, LDN
Q: Lately, it seems as if unhealthy foods are so inexpensive, while healthy foods such as fruits, vegetables, and organic items are so expensive. How can I eat healthy on a budget?
A: Rising food costs
have all of us paying more attention to our choices at the grocery store as well
as to our grocery bills. Here are some tips to help you eat healthy while
sticking to a reasonable budget:
- Take advantage of shopping at local farmers' markets.
- Plant your own garden to save on fresh produce.
- Choose seasonal produce at your grocery store.
- Keep a running grocery list on your refrigerator, and always take your list to
the store.
- Review your grocery store's flyer for weekly specials.
- Sit down with your grocery store flyer, coupons and shopping list, and map out
your strategy before you get to the store. Arrange your grocery list according
to the sections of your store to save time.
- Never shop when you're hungry. You'll spend more on impulse buying and blow
your budget quickly.
- Factor leftovers into your weekly menus. If your family doesn't like to eat
leftovers, then freeze leftover foods immediately to save for another meal at a
later date. But don't put your foods in the freezer and forget about them.
Plan days for eating out of the freezer to make sure you don't waste frozen
foods.
- Learn to be satisfied with less food. This will not only save you money but
will also save calories and help promote weight loss and/or weight maintenance.
- Empty calorie foods such as cookies and cakes and candy and soda may seem
cheap or may seem like they're always on sale, but you can save money by not
buying them at all. They really don't supply nutrients to your diet anyway.
- Eat vegetarian meals that center around inexpensive beans instead of meat.
- Try frozen or canned foods when fresh ones are expensive. These may be just
as nutritious as fresh foods due to modern freezing and canning techniques.
- Buy generic/store brands which are less expensive than heavily advertised
brands.
- Buy in bulk, and freeze in smaller portions for later use.
Remember, eating healthy on a budget takes planning, but it is possible to save
money while making healthy choices.
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Fall Food Finds
Submitted by:
Kristine
Sargento
Salad Finishers
New Sargento Salad Finishers combine natural shredded cheeses with delicious combinations of other premium ingredients so you can create exciting salads in no time at all! All you have to do is add your favorite (low fat!) dressing.
There are five different kinds to choose from that range from 2-4 points/serving.
Bistro Chicken, Cheddar Bacon, Cheddar Chicken, Chicken Caesar, and Cranberry Pecan.
First impressions: I've tried a few of these and while I know I could make an even lower point salad at home, it's a great alternative for those days when you just don't have the time and energy to make up everything individually. We are also moving out of the summer season where all your salad fixings are readily available and cheap, so I think for fall and winter, these will help me get my salads in without having to put too much thought into it.
Alexia
Sweet Potato Fries
The wonderful flavor of Sweet Potatoes together with low sodium content make this Alexia favorite a wonderful and healthy alternative to the everyday fry. They have the same shape as a regular french fry, but are made with the "healthier" sweet potato instead. Each serving (which is about 12 fries) has 150 calories, 6 grams fat, and 3 grams fiber (3 WW Points.)
First impressions: These fries have very light seasoning so the flavor of the sweet potato really comes through. I can never get homemade sweet potato fries crispy on the outside and soft on the inside, but these were perfect! I'll be using these when I'm in the mood for fries. If you're a sweet potato freak like me, you'll love these! Even if you're not generally a sweet potato fan, give these a chance. If you register (very quick and easy) at www.alexiafoods.com, there are coupons available for many of their products.
Pirate's
Booty
Robert's American Gourmet Snacks makes many great snacks. Pirate's Booty is a great tasting natural snack made from rice and corn with aged white cheddar. Each serving is 1 oz, which when you look at it, is a pretty big serving of this very light and "fluffy" snack! Each serving is 3 points.
Robert's American Gourmet makes several others like Veggie Booty, Cocoa Booty, Fruity Booty, Simply Booty (vegan).
First impressions: I get a bag (or two) of these every time I visit my local whole foods store. This is one of my favorite snacks. My only complaint is that I have to pre-portion it into plastic bags and label them with the day I will eat each bag. Otherwise, I WILL eat the whole package in one day.
Kashi
Honey Sunshine Cereal
Wake up to tasty goodness! Kashi's new Honey Sunshine cereal is a simple pleasure that's sure to brighten your whole family's day. It begins with heritage Seven Whole Grains, milled into a hearty flour, and combined with a blend of other wholesome ingredients. Bite-sized delights are gently creased at the ends and baked up toasty and golden into puffy cereal pillows. They're then tossed with the perfect touch of naturally sweet wildflower honey for added crunch and taste that'll make you smile. Each serving contains 6 grams of fiber, 20 grams of whole grain, and has no artificial sweeteners, flavors, or preservatives.
A 3/4-cup serving has 100 calories, 1.5g fat, 25g carbs, and 6g fiber for just 1 point/serving!!
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Recipe Corner
Submitted by: Diana
Here's a perfect menu for a Labor Day picnic!
Crunchy Backed Chicken or LeAnn's Oven-Fried
Chicken
Creamy Potato Salad and/or One Point Cole Slaw
Lemon Pepper Green Beans
Strawberry Pie
Raw Vegetable Tray with FF Dip
Iced Tea or Crystal Light
Crunchy Baked Chicken
Ingredients
3/4 ounce corn flakes, crushed
1 teaspoon sesame seeds
1/2 teaspoon paprika
dash salt
dash pepper
3 ounces uncooked chicken cutlet, pounded thin
1 tablespoon skim milk
2 teaspoons reduced calorie margarine
Directions
Combine first four ingredients; set aside . Brush chicken with skim milk, coat
with cereal mixture, and place on nonstick baking pan. Dot cutlet with 2 tsp
Reduced-Calorie Margarine and bake for 15 minutes at 400 deg F or until done.
3 POINTS per serving - serves 1 - 146 calories 6 grams of fat 0 grams of fiber
LeAnn's Oven-Fried Chicken
3/4 cup low-fat buttermilk
2 chicken breasts (about 1 pound), skinned
2 chicken drumsticks (about 1/2 pound), skinned
2 chicken thighs (about 1/2 pound), skinned
1 cup all-purpose flour, divided
2 teaspoons salt, divided
1 teaspoon ground red pepper, divided
1/2 teaspoon ground white pepper, divided
1/2 teaspoon ground cumin, divided
Cooking spray
Combine first 4 ingredients in a large zip-top gallon plastic bag; seal.
Marinate in refrigerator 2 hours, turning occasionally.
Preheat oven to 450 deg.
Combine in each of 2 zip-top gallon plastic bags: 1/2 cup flour, 1 teaspoon
salt, 1/2 teaspoon ground red pepper, 1/4 teaspoon ground white pepper, and 1/4
teaspoon cumin. Remove chicken from bag and place on wire rack to drain,
discarding marinade. Add chicken, one piece at a time, to first bag of flour
mixture, shaking bag to coat chicken. Remove chicken from bag, shaking off
excess flour. Discard first bag of flour mixture. Lightly coat each chicken
piece with cooking spray. Add chicken, one piece at a time, to second bag of
flour mixture, shaking bag to coat chicken. Remove chicken from bag, shaking off
excess flour.
Place chicken on a baking sheet lined with parchment paper. Lightly coat chicken
with cooking spray.
Bake at 450 deg. for 35 minutes or until done, turning after 20 minutes.
Yield: 4 servings (serving size: 1 breast half, or 1 thigh and 1 drumstick)
CALORIES 263; FAT 4.4g; PROTEIN 38.4g; CHOLESTEROL 110mg; CALCIUM 73mg; SODIUM
754mg; FIBER 0.8g; IRON 2.2mg; CARBOHYDRATE 14.9g; WW POINTS 5.
Notes: Use bone-in chicken pieces and remove the skin yourself. The boneless,
skinless pieces do not come out quite as juicy or crispy. The technique I use is
to hold the chicken piece in one hand using a paper towel, grasp the skin in the
other hand using another paper towel and gently remove the skin completely.
There will be extra marinade and flour mixture, therefore I calculated the
points based on ingredients used minus ingredients discarded.
Creamy Potato Salad
Ingredients
3 c. peeled, cooked and cubed red potatoes
2 tbsp. chopped green onions
1 - 2 oz. jar sliced pimento, drained
1/4 c. fat free mayo
1/4 c. plain fat free yogurt
1 tbsp. prepared mustard
1 1/2 tsp. sugar
1 1/2 tsp. white wine vinegar
1/4 tsp. garlic powder
1/4 tsp. pepper (black)
Directions
Mix all ingredients. Cover, chill, enjoy!
Makes 6 servings - 1/2 c. serving = 1 pt.
One Point Cole Slaw
Ingredients
6 C. finely shredded and chopped cabbage (about 1/2 of a medium head)
grated onion (Vidalia!)
1 T. sugar
1/2 C. fat free Miracle Whip
1 T. Light Mayo
1/2 T. apple cider vinegar
Directions
Sprinkle sugar over cabbage and add salt and pepper to taste.
Fold dressing into cabbage mixture until well coated. Refrigerate several hours
to allow flavors to blend.
3/4 cup = 1 point
Lemon Pepper Green Beans (Core)
SERVES 4 -6
Ingredients
2 lemons, quartered
black pepper, to taste
1 quart green beans (or a commercial can)
salt, to taste
Directions
1. Drain the water off of the green beans.
2. Over medium heat, place the green beans in a large enough saucepan. Add just
enough water to cover half the beans.
3. Squeeze the juice from all the lemon quarters, getting as much as the juice
and pulp out as possible. Place 4 quarters in the pan with the beans.
4. Season with black pepper to your taste. You can make these as spicy as you
like. Salt to taste.
5. Cook on med-low heat until beans are heated and tender.
Strawberry Pie
Ingredients
4 c. sliced strawberries
2 c. water
1 small box Jell-O sugar free vanilla pudding (cook & serve)
1 small box sugar free strawberry Jell-O
Directions
Mix water and pudding in large bowl Place in microwave for about 6 minutes until
mixture comes to a boil (stir with wire whip after 3 minutes) Remove and add
jello. Set aside to cool. Place sliced strawberries in a 9" pie dish. Pour
cooled pudding mixture over top of strawberries. Refrigerate until firm - about
2 hours
Cut into six sections. Each is 1 point when served with 2T. fat free Cool Whip
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NOTE:
Our Recipe Page on our website is being
updated. If you have a recipe you would like to submit to be included,
please send to foww@tx.rr.com. Check
out our recipes at...... http://home.roadrunner.com/~foww/Recipes/recipes.htm
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You Can Do It

Cancer Awareness
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