Be interesting to try making "bread" with persimmons a la the below bread - and vice versa
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Mango Bread (via PJB) Combine/mix in large bowl: 2 cups unsifted flour 1 cup sugar 2 tsp. baking soda (be sure this is mixed in well) 2 tsp. cinnamon 1 tsp. salt Make a well in dry ingredients and add: 3/4 cup vegetable oil 1 tsp. vanilla Optional - l/2 cup nuts and/or l/2 cup raisins Mix well. Pour into two well-greased and floured loaf pans. Bake at 325o for about 1 hour. ==================================== Moister, saltier |
Rose's Persimmon Cookies Combine: 2 eggs 2 cups persimmon pulp with 2 tsp. baking soda added Add: 4 cups flour 2 tsp. cinnamon 2 tsp. cloves 1 tsp. nutmeg 2 cups walnuts 2 cups raisins and/or dates Bake for 20 minutes at 3750
==================================== Dryer, sweeter, twice the flour, spicier |