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| Lemonade Fruit Dressing
Serve over a variety of seasonal fruits. 4 eggs 12oz frozen lemonade concentrate 2 cups whipped cream (or 8oz Cool whip) Combine eggs and lemonade concentrate in a sauce pan. Whip until smooth. Cook and stir over low heat just until mixture boils. Cool to room temperature, stirring several times. Strain if necessary (mine had a few eggs whites floating in it so I strained it). Fold in the whipped cream. Serve a dollop on your favorite fruit. Martha Stewart Living has a similar recipe but unless you have time to grow your own lemons use this version! From the Recipe Box of Mary Mike |
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From the Recipe Box of |