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Issues and Myths:
Agriculture
and Global Warming
The Earth Charter
The Green Revolution
Immigration
Air Quality
Commercial Meat
Bush
meat trade
Economic Justice
Ending Poverty
Teaching Peace
Food and Behavior
Food and Environment (UCS)
Genetic Engineering
Toxic L-Tryptophan
Mad Cow?
Organic
agriculture can feed the world!
Sustainablilty
Toxic Chemicals
Chlorine
Fluoride and
others
Detoxifcation
Mold
Urban Agriculture
God has given mankind a remarkable gift in God's amazing
Creation. God has charged us to care for that Creation, that nourishes and
sustains all of life. Yet we have used that Creation with little regard
for the consequences of our actions. This page contains many links
that illuminate these very complex Creation Care
issues.
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The Earth
Charter
... is a declaration of fundamental principles for building a just,
sustainable, and peaceful global society for the 21st century. http://www.earthcharter.org/
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Transition
United States
Transition Initiatives are part of a vibrant, international grassroots
movement that builds community resilience in response to the challenges of
peak oil, climate change and the economic crisis
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Main
Street Project is a grassroots cultural organizing, media justice and
economic development initiative working to help rural and urban
communities face today's realities with hope. We provide creative and
practical tools to give people of all ages, cultures, economic and
immigration status the opportunity to more fully participate in all
aspects of community life.
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Sustainability/Poverty
Issues
On the evils of the
"Green Revolution":
2000 BBC Reith Lecture series - Respect for
the Earth
"Poverty & Globalization"
by Vandana Shiva
"Recently, I was visiting Bhatinda in Punjab
because of an epidemic of farmers suicides. Punjab used to be the most
prosperous agricultural region in India. Today every farmer is in debt and
despair. Vast stretches of land have become water-logged desert. And as an
old farmer pointed out, even the trees have stopped bearing fruit because
heavy use of pesticides have killed the pollinators - the bees and
butterflies...."
Two
myths that keep the world poor
by Vandana Shiva
This article appeared in Ode
issue: Nov 2005
"People are perceived as "poor" if they eat food they have
grown rather than commercially distributed junk foods sold by global
agri-business. They are seen as poor if they live in self-built housing
made from ecologically well-adapted materials like bamboo and mud rather
than in cinder block or cement houses. They are seen as poor if they
wear garments manufactured from handmade natural fibres rather than
synthetics.
"Yet sustenance living, which the wealthy West perceives as
poverty, does not necessarily mean a low quality of life. On the
contrary, by their very nature economies based on sustenance ensure a
high quality of life - when measured in terms of access to good food and
water, opportunities for sustainable livelihoods, robust social and
cultural identity, and a sense of meaning in people's lives."
Food Rebellions! Crisis and the Hunger
for Justice 2009
A fascinating book which goes at
some length into what is needed to fight hunger with local food systems.
role is to inspire, encourage, connect,
support and train communities as they self-organise around the transition
model, creating initiatives that rebuild resilience and reduce CO2
emissions.
Food
and Environment
Union of
Concerned Scientists
http://www.ucsusa.org/food_and_environment/
The
End of Poverty
by Jeffrey Sachs (PDF
file)
We can banish extreme poverty in our generation--yet 8
million people die each year because they are too poor to
survive. The tragedy is that with a little help, they could
even thrive.
Malnutrition
Is Cheating Its Survivors, and Africa's Future New York Times
New York Times
Published: December 28, 2006
Small
Farms & Poverty
UN
Millennium Project
The UN Millennium Project is an independent
advisory body commissioned by the UN Secretary-General to
advise the UN on strategies for achieving the Millennium
Development Goals, the set of internationally agreed
upon targets for reducing poverty, hunger, disease,
illiteracy, environmental degradation and discrimination
against women by 2015.
MakePovertyHistory
www.makepovertyhistory.org
Peace - Corollary to ending
poverty - Teaching
Peace
Video lecture by Colman
McCarthy on Teaching
Peace
Interview
with Colman McCarthy
Rodale
Institute on Famine
Prevention
Local efforts:
Lake
Erie Western Alliance for Sustainability
See also Political Issues
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Toxic Chemicals
CHEMICAL EXPOSURES
LINKED TO DEVELOPMENTAL DISABILITIES. HARRISBURG,
Pennsylvania, May 12, 2000 (ENS)
For guidance in avoiding all the toxic chemicals used in gardening see
Gardening for Maximum
Nutrition and
SafeLawns.org
The
Green Guide - The Resource for Consuming Wisely
www.TheGreenGuide.com
Chlorine
in water associated with heart disease
Fluoride
Fluoride
Action Network
"Over the past ten years a large body of
peer-reviewed science has raised concerns that fluoride may present
unreasonable health risks, particularly among children, at levels
routinely added to tap water in American cities."
Fluoridation:
The Fraud of the Century
Fluoride
Fatigue.
Fluoride poisoning: is fluoride in your drinking water
- and from other
sources
-
making you sick?
PDF copy at
http://www.pauapress.com/
See also http://www.holisticmed.com/fluoride/
Secrets to Dental
Health
Other Chemicals
Sodium
Lauryl Sulfate, Sodium Laureth Sulfate
Vaccine
Issues
- http://wp.me/pZzqp-1FC
- also click on "Vaccine
Nation Series"
and Vaccination
News or Vaccine
Truth or NVIC.org
Detoxification
is an essential element in healing a host of
degenerative diseases. These are some useful resources:
The
Detox Book, by Bruce Fife, has a lot of good information on
detoxifying your body.
Digestive
Wellness, by Liz Lipski, has good information on detoxifying your body
Beating Cancer
with Nutrition has info on detoxing
Internal Cleansing
www.blessedherbs.com
Chelorex - www.scienceformulas.com
for heavy metal detoxification
recommended in Summer 2008 Wise Traditions
Dr.
Mercola's Mercury Detoxification Protocol
Surviving
mold begins with knowing what’s wrong and developing a plan to beat
it. Website of Ritchie
Shoemaker, M. D., biotoxin expert.
Other everyday detoxifyiers - Bentonite
Clay
Food Grade
Diatomaceous Earth
Liquid Zeolite
Cilantro
Chlorella
Veggie juices
MMS
Oil
Pulling op
Other approaches
Oxygen Therapies
Detox
Elixir from Kat
James, who restored her health on a low carb, high fat delicious food
routine.
See also Supplements
, also Digestive Issues
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Food and Behavior
A
MIRACLE IN WISCONSIN
OCTOBER 14, 2002. In Appleton, Wisconsin, a revolution
has occurred. It's taken place in the Central Alternative High School.
The kids now behave. The hallways aren't frantic. Even the teachers are
happy.
Dr.
Blaylock on nutrition and behavior (Google video) Please be aware that
his comments on milk and lard are referring to conventional products, not
high quality raw milk and lard from animals raised on well managed
pasture.
"You Do What You Eat" by Marco Visscher
http://www.odemagazine.com/doc/26/you_do_what_you_eat/
Forget tougher punishments and hiring more police. The solution to crime
and violence is on your plate. Here's how healthy food can reduce
aggressive behaviour.
Child Violence - Is Nutrition the Cause?
http://www.westonaprice.org/childrens-health/337-child-violence-is-malnutrition-the-cause.html
Manganese Madness - on the problems with manganese
levels in soy infant formula
http://www.westonaprice.org/soy-alert/692-manganese-madness.html
Omega 3 Fatty Acids
Influence Mood, Impulsivity And Personality, Study Indicates
http://www.sciencedaily.com/releases/2006/03/060303205050.htm
Dr.
Weil on the repercussions of excessive omega-6 fat consumption and the
imbalance with omega-3 fats - "The
imbalance between omega-3 and omega-6 fatty acids may also contribute to
obesity, depression, dyslexia, hyperactivity and even a tendency toward
violence. Bringing the fats into proper proportion may actually relieve
those conditions, according to Joseph Hibbeln, M.D., a psychiatrist at the
National Institutes of Health, and perhaps the world's leading authority
on the relationship between fat consumption and mental health. At the 2006
Nutrition and Health Conference sponsored by the University of Arizona's
College of Medicine and Columbia University's College of Physicians and
Surgeons, Dr. Hibbeln cited a study showing that violence
in a British prison dropped by 37 percent after omega-3 oils and vitamins
were added to the prisoners' diets." See also this article
from The Guardian
"In 2004
the National Institutes of Health published a study that found a correlation
between the intake in omega-3 fatty acids and lower murder rates[2].
Since then, there have been numerous studies reaching the same
conclusions. The same author published a paper in 2006[3] with the
following conclusion 'clinical studies suggest that supplementation with
omega-3 fatty acids may reduce aggressive, impulsive and depressive
behaviors' he went on to say that 'omega-3 supplementation would be an
important contribution to public health because these nutrients are
inexpensive, non-toxic and readily available."
"Tragically,
a growing body of evidence suggests that the bizarre and increasingly
common behavioral problems among young children and teen-agers are related
to the combined effects of high sugar intakes and the virtual absence of
omega-3 essential fatty acids in the American diet."
The
Modern Nutritional Diseases, and How to Prevent Them -
Heart Disease, Stroke, Type-2 Diabetes, Obesity, Cancer ,
page 199
by Alice and Fred Ottoboni, public health professionals
More
on omega-3 and 6 fats
See
also Gut and Psychology Syndrome
Cholesterol
and behavior:
"[L]ow cholesterol is seen more often in criminals, in people with
violent or aggressive-conduct disorders, in homicidal offenders with
histories of violence and suicide attempts related to alcohol and in
people with poorly internalized social norms and low self-control."
Fat and
Cholesterol are Good for You! by Uffe Ravnskov, MD, PhD,
See pages 150-151 on the effects
of low cholesterol on brain function
Improving school food:
Schools in California are coming up with ingenious ways of bringing
organic food to young students in an affordable and educational manner. At
Berkeley Unified School, a new program teaches kids how to grow and
harvest their own organic food, which is then served in the school's
cafeteria. Although the school must currently raise funds to pay for the
program, educators hope that after demonstrating that organic school
gardens result in improved childhood health, they will be entitled to
government funding. The U.S. spent $75 billion treating obesity related
health problems in 2003, according to the Center for Disease Control.
http://www.organicconsumers.org/school/school-lunch.cfm
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Urban Agriculture
GrowingPower - Former basketball player Will
Allen is growing young hearts and minds - and healthy food besides - in
low-income Milwaukee.
http://www.yesmagazine.org/issues/food-for-everyone/growing-power-in-an-urban-food-desert
http://www.growingpower.org/
http://www.nytimes.com/2009/07/05/magazine/05allen-t.html
See also Small Farms &
Poverty
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Genetic Engineering
- a monster technology out of control
If you think Genetic Engineering is no big deal check out these
stories:
Perry Schmeister's
fight with an agribusiness monster.
And an interview
with Perry about that fight - Facing Down Goliath.
Seeds
of Deception
Toxic L-Tryptophan
http://www.seedsofdeception.com/Public/L-tryptophan/index.cfm
More links
related to the theme of genetic engineering:
Institute for Responsible Technology www.responsibletechnology.org
http://www.nongmoshoppingguide.com/SG/Home/index.cfm
http://www.gmwatch.org/
http://www.biovision2020.org/
http://www.thecampaign.org/
http://organicconsumers.org/monlink.html
http://bytestyle.tv/content/monsanto-extinction-gmo-primer
www.geaction.org
www.saynotogmos.org
www.centerforfoodsafety.org
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Organic can't feed the world???
Yes! Organic agriculture can feed
the world!
12 Reason why Organic Agriculture Can Feed the World - 10/13/11 http://realfoodforager.com/2011/10/12-reasons-why-organic-agriculture-can-feed-the-world/
"New Evidence Confirms the Nutritional
Superiority of Plant-Based Organic Foods," State of Science
Review, March 2008
http://www.organic-center.org/science.nutri.php?action=view&report_id=126
Institute
of Science in Society
http://www.i-sis.org.uk/OrganicAgriculture.php
When someone claims that sustainable organic farming can't feed the world, here's
info to refute that claim
And here is a compelling and encouraging piece on this topic from Acres
U.S.A. January, 2004
Organic
Agriculture Can Feed the World
by Andre Leu
Organic
Consumers Association - click on "Organic Food" and
"Globalization." I cannot recommend their "Mad Cow"
page which reveals an anti-animal, vegetarian bias.
Don't
Panic, Eat Organic - the Organic Grower's homepage
"[T]here are important lessons here for countries
struggling to develop. Relatively small-scale farming,
even using animals for traction, can be very productive
per unit of land, given technical support. And it is next
to impossible to have ecologically sound farming at an
extremely large scale. Although it is undeniable that for
countries wishing to develop industry and at the same
time grow most of their own food, some mechanization of
agriculture will be needed, it is crucial to
recognize - and the Cuban example can help us to
understand this - that modest-sized family farms and
cooperatives that use reasonably sized equipment can
follow ecologically sound practices and have increased
labor productivity.
"The Cuban experience
illustrates that we can feed a nation's population well
with a small- or medium-sized farm model based on
appropriate ecological technology, and in doing so we can
become more self-reliant in food production. Farmers must
receive higher returns for their produce, and when they
do they will be encouraged to produce. Capital intensive
chemical inputs - most of which are unnecessary - be
largely dispensed with. The important lessons from Cuba
that we can apply elsewhere, then, are agro-ecology, fair
prices, land reform, and local production, including
urban agriculture."
More on the benefits of organic
food
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Agriculture,
Global Warming, and Soil
Mineral Availability
Soil
Carbon - research from the Soil
Association
Carbon Farmers of America -
The ultimate carbon sink
http://www.carbonfarmersofamerica.com/
Soil Carbon Coalition http://soilcarboncoalition.org/
Put the carbon back where it belongs. To advance the practice, and engage
people in the opportunity, of turning atmospheric carbon into soil organic
matter (oxidize less, photosynthesize more).
Amazing Carbon http://www.amazingcarbon.com/
- lots of papers here - and example:
Carbon
that counts by Christine Jones, PhD
See also Holistic
Management International
http://attra.ncat.org/attra-pub/PDF/carbonsequestration.pdf
http://www.rodaleinstitute.org/global_warming
An example "...fulfillment
in old-fashioned farming"
Let's put our people back to work in this satisfying and productive
profession!
Mob
Grazing Heals the Earth
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Economic
Justice
Cheap food - politically popular, but economically disastrous! High
taxes, high debt, inflation, devitalized food, poverty can be related to
our government's unwillingness to support fair prices for the goods
farmers produce. It's time we understand this issue as we face
sky-rocketing medical costs, an increasing gap between rich and poor in
this country, and rising animosity around the world. Read
more.
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Mad Cow Disease
Mad Cow Disease has caused a great deal of concern, and the probably needless slaughter of
hundreds of thousands of animal. The detective work of Mark
Purdey in teasing out the environmental causes of this disease had
been an embarrassment to the authorities, who have sought to squelch his
work. But thanks to the Internet you can make up your own mind.
Sadly Mark Purdey died 12/11/06 of a brain tumor, but his work lives on.
Exposing
the Lies: Prions, Organophosphates & Mad Cow Disease
Interview with Mark
Purdey - Acres U.S.A., December 2001
Educating
Rida: An Eco-Detective Journey
by Mark Purdey
Acres U.S.A., August-October
2003
Is
the environment responsible for Mad Cow disease and its human counterpart?
by Nicholas Regush
Mark
Purdey - 'Seeking
the truth through science'
"My new website features the scientific
insight that I have gleaned from twenty years worth of unconventional,
eco-detective adventures to isolated out-backs around the world - select
regions where clusters of modern diseases have suddenly erupted."
The
Purdey Environmental Home Page
"We're
interested in exploring the ways in which the Environment may be causing a
wide variety of diseases such as BSE, CJD, Scrapie, Alzheimer's disease,
the Chronic Fatigue Syndromes and more."
Mad
Cows or Mad Scientists?
THE
SUPPRESSION OF ALTERNATIVE EXPLANATIONS
by David
Crowe
Bush
meat trade - a serious environment challenge in Africa, being
addressed by the Jane Goodall Institute
Air Quality
www.airnow.gov
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