Sunshine Challenge Average Score : 29.5
First Round Average Score : 29.5

                           SUDS Recipe Report                        Page:   1
03/03/1996                 Angie's Brown Ale

   Category         :  English Brown Ale        
   Method           :  Full Mash
   Starting Gravity :  1.044
   Ending Gravity   :  1.011
   Alcohol content  :  4.3%
   Recipe Makes     :  5.0 gallons
   Total Grain      :  9.50 lbs.
   Color (srm)      : 18.7
   Efficiency       :  69%
   Hop IBUs         : 23.1

Malts/Sugars:
  7.00	lb.	Lager 2-Row              
  1.00	lb.	Crystal  60L             
  1.50	lb.	Munich Dark              

Hops:
 0.75	oz.	Kent-Goldings  	 6.0%	60 min
 0.75	oz.	Willamette     	 4.3%	10 min

Boil temperature of water: 212F
Grain Starting Temperature: 75F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water:  2.38 gallons of water at 138F
First Mash Temperature: 125F
Second Mash Temperature: 155F
Boiling Water to add:  1.57 gallons 

Water Absorbed by Grain:  0.95 gal
Water Evaporated during boil:  1.00 gal
Wort Left in Brewpot:  0.33 gal
Add  3.34 gal of water to yield  5.0 gal of wort
================================= Log Entries =================================
   Date Started     : 02/11/1996
   Date Bottled     : 03/03/1996
   Starting Gravity : 1.044
   Ending Gravity   : 1.016
   Alcohol content  : 3.6%
   Hop IBUs         : 23.10

Added 1/2 tsp Irish Moss during last 10 min of boil.
Used British Wyeast #1098

Racked to secondary on 2/18/96.  S.G. 1.018

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