SUDS Recipe Report                        Page:   1
09/07/1995                 Buster Beer

   Category         :  Flanders Brown Ale       
   Method           :  Full Mash
   Starting Gravity :  1.056
   Ending Gravity   :  1.014
   Alcohol content  :  5.4%
   Recipe Makes     :  5.0 gallons
   Total Grain      : 11.00 lbs.
   Color (srm)      : 15.8
   Efficiency       :  75%
   Hop IBUs         : 21.9

Malts/Sugars:
  8.00	lb.	Pilsner 2-row            
  1.00	lb.	Munich Light             
  1.00	lb.	Vienna                   
  1.00	lb.	Crystal  60L             

Hops:
 1.00	oz.	Willamette     	 4.3%	60 min
 1.00	oz.	Fuggles        	 3.6%	10 min

Boil temperature of water: 212F
Grain Starting Temperature: 75F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water:  2.75 gallons of water at 137F
First Mash Temperature: 125F
Second Mash Temperature: 155F
Boiling Water to add:  1.80 gallons 

Water Absorbed by Grain:  1.10 gal
Water Evaporated during boil:  1.00 gal
Wort Left in Brewpot:  0.33 gal
Add  2.88 gal of water to yield  5.0 gal of wort

================================= Log Entries =================================
   Date Started     : 08/16/1995
   Date Bottled     : 09/07/1995
   Starting Gravity : 1.056
   Ending Gravity   : 1.012
   Alcohol content  : 5.7%
   Hop IBUs         : 21.90

Used German Wyeast #1007

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