SUDS Recipe Report                        Page:   1
05/29/1996                 Buster's Brown Ale

   Category         :  American Brown Ale       
   Method           :  Full Mash
   Starting Gravity :  1.047
   Ending Gravity   :  1.012
   Alcohol content  :  4.5%
   Recipe Makes     :  5.0 gallons
   Total Grain      : 10.25 lbs.
   Color (srm)      : 15.8
   Efficiency       :  68%
   Hop IBUs         : 39.1

Malts/Sugars:
  9.00	lb.	Lager 2-Row              
  0.50	lb.	Flaked Barley            
  0.75	lb.	Crystal  80L             

Hops:
 1.75	oz.	Tettnanger     	 4.4%	60 min
 2.00	oz.	Hallertauer    	 2.5%	10 min

Boil temperature of water: 212F
Grain Starting Temperature: 75F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water:  2.56 gallons of water at 150F
First Mash Temperature: 135F
Second Mash Temperature: 150F
Boiling Water to add:  0.77 gallons 

Water Absorbed by Grain:  1.02 gal
Water Evaporated during boil:  1.00 gal
Wort Left in Brewpot:  0.33 gal
Add  4.02 gal of water to yield  5.0 gal of wort
================================= Log Entries =================================
   Date Started     : 04/28/1996
   Date Bottled     : 05/29/1996
   Starting Gravity : 1.048
   Ending Gravity   : 1.010
   Alcohol content  : 4.9%
   Hop IBUs         : 34.90

Irish Ale Wyeast #1084

Added 1 tsp non-iodinized salt to boil
Added 1/2 tsp irish moss during last 10 minutes of boil

Racked to Secondary on 05/05/96 added 1oz bentonite
SG - 1.010



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