Bluebonnet Average Score : 28.5
First Round Average Score : 28.5

                           SUDS Recipe Report                        Page:   1
11/04/1997                 Dodo's Pils

   Category         :  German Pilsner           
   Method           :  Full Mash
   Starting Gravity :  1.048
   Ending Gravity   :  1.012
   Alcohol content  :  4.6%
   Recipe Makes     :  5.0 gallons
   Total Grain      : 10.50 lbs.
   Color (srm)      :  2.6
   Efficiency       :  68%
   Hop IBUs         : 36.0

Malts/Sugars:
  9.50	lb.	Pilsner 2-row            
  1.00	lb.	Flaked Barley            

Hops:
 2.00	oz.	Saaz           	 3.5%	60 min
 2.00	oz.	Hallertauer    	 2.5%	10 min

Boil temperature of water: 212F
Grain Starting Temperature: 75F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water:  2.63 gallons of water at 145F
First Mash Temperature: 131F
Second Mash Temperature: 145F
Boiling Water to add:  0.68 gallons 

Water Absorbed by Grain:  1.05 gal
Water Evaporated during boil:  1.00 gal
Wort Left in Brewpot:  0.33 gal
Add  4.07 gal of water to yield  5.0 gal of wort

Notes:





================================= Log Entries =================================
   Date Started     : 07/27/1997
   Date Bottled     : 11/04/1997
   Starting Gravity : 1.048
   Ending Gravity   : 1.015
   Alcohol content  : 4.3%
   Hop IBUs         : 36.00

Added 1 tsp Irish Moss at last 10 minutes of boil
Fermentation temperature 40 F.

8/17/97 - Racked to secondary SG 1.037

===============================================================================