SUDS Recipe Report                        Page:   1
02/15/2000                 Frodo's Pilsner

   Category         :  German Pilsner           
   Method           :  Full Mash
   Starting Gravity :  1.052
   Ending Gravity   :  1.013
   Alcohol content  :  5.0%
   Recipe Makes     :  5.0 gallons
   Total Grain      : 10.50 lbs.
   Color (srm)      :  3.1
   Efficiency       :  75%
   Hop IBUs         : 35.5

Malts/Sugars:
  8.25	lb.	Pilsner 2-row            
  1.00	lb.	Flaked Barley            
  1.00	lb.	Cara-Pils Dextrine       
  0.25	lb.	Crystal  10L             

Hops:
 1.50	oz.	Tettnanger     	 4.5%	60 min
 1.00	oz.	Saaz           	 3.1%	10 min
 1.00	oz.	Hallertauer    	 3.0%	10 min

Notes:


================================= Log Entries =================================
   Date Started     : 11/24/1999
   Date Bottled     : 02/15/2000
   Starting Gravity : 1.052
   Ending Gravity   : 1.012
   Alcohol content  : 5.2%
   Hop IBUs         : 35.50

Added Hallertauer Hops to sparge.  Used Sparklets Spring Water.  
Added 1 tbs salt.  Added 1 tsp Irish Moss to boil for 15 minutes.
Racked to secondary on 1/2/2000.  SG 1.012

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