SUDS Recipe Report                        Page:   1
04/19/1998                 Harvey & Nigel's Pils

   Category         :  German Pilsner           
   Method           :  Full Mash
   Starting Gravity :  1.057
   Ending Gravity   :  1.014
   Alcohol content  :  5.5%
   Recipe Makes     :  5.0 gallons
   Total Grain      : 11.50 lbs.
   Color (srm)      :  2.8
   Efficiency       :  74%
   Hop IBUs         : 37.0

Malts/Sugars:
 10.50	lb.	Pilsner 2-row            
  1.00	lb.	Flaked Barley            

Hops:
 0.50	oz.	Saaz           	 4.2%	10 min
 1.00	oz.	Hallertauer    	 8.1%	60 min

Boil temperature of water: 212F
Grain Starting Temperature: 75F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water:  2.88 gallons of water at 145F
First Mash Temperature: 131F
Second Mash Temperature: 145F
Boiling Water to add:  0.75 gallons 

Water Absorbed by Grain:  1.15 gal
Water Evaporated during boil:  1.00 gal
Wort Left in Brewpot:  0.33 gal
Add  3.86 gal of water to yield  5.0 gal of wort
================================= Log Entries =================================
   Date Started     : 03/08/1998
   Date Bottled     : 04/19/1998
   Starting Gravity : 1.057
   Ending Gravity   : 1.028
   Alcohol content  : 3.7%
   Hop IBUs         : 38.30

1 tsp Irish Moss added last 20 minutes of boil

Racked to secondary on 3/22/98 - S.G. 1.037
Added 2.5 tsp bentonite


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