SUDS Recipe Report                        Page:   1
05/31/1999                 Lacy's Pilsner

   Category         :  German Pilsner           
   Method           :  Full Mash
   Starting Gravity :  1.057
   Ending Gravity   :  1.014
   Alcohol content  :  5.5%
   Recipe Makes     :  5.0 gallons
   Total Grain      : 11.00 lbs.
   Color (srm)      :  2.8
   Efficiency       :  78%
   Hop IBUs         : 34.8

Malts/Sugars:
  9.00	lb.	Pilsner 2-row            
  1.00	lb.	Flaked Barley            
  1.00	lb.	Cara-Pils Dextrine       

Hops:
 1.00	oz.	Saaz           	 3.1%	10 min
 1.00	oz.	Hallertauer    	 3.2%	10 min
 1.50	oz.	Tettnanger     	 4.5%	60 min

Boil temperature of water: 212F
Grain Starting Temperature: 1F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water:  2.75 gallons of water at 163F
First Mash Temperature: 131F
Second Mash Temperature: 150F
Boiling Water to add:  1.05 gallons 

Water Absorbed by Grain:  1.10 gal
Water Evaporated during boil:  1.00 gal
Wort Left in Brewpot:  0.33 gal
Add  3.63 gal of water to yield  5.0 gal of wort
================================= Log Entries =================================
   Date Started     : 02/23/1999
   Date Bottled     : 05/31/1999
   Starting Gravity : 1.057
   Ending Gravity   : 1.013
   Alcohol content  : 5.7%
   Hop IBUs         : 34.80

Added 1 tsp salt to strike water. 1.00 oz Saaz hops added to sparge.    
Used bottled drinking water.

Fermentation temperature 60 degrees F for 13 days.

Racked to secondary on 3/8/99.  Lowered temperature to 55 degrees F.
SG 1.026  


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