Bluebonnet Average Score : 20.5
First Round Average Score : 20.5

                           SUDS Recipe Report                        Page:   1
07/21/1996                 Sable's Brown Ale

   Category         :  American Brown Ale       
   Method           :  Full Mash
   Starting Gravity :  1.047
   Ending Gravity   :  1.012
   Alcohol content  :  4.5%
   Recipe Makes     :  5.0 gallons
   Total Grain      : 10.25 lbs.
   Color (srm)      : 20.1
   Efficiency       :  68%
   Hop IBUs         : 26.9

Malts/Sugars:
  8.25	lb.	Lager 2-Row              
  1.00	lb.	Vienna                   
  1.00	lb.	Crystal  80L             

Hops:
 1.25	oz.	Tettnanger     	 4.4%	60 min
 1.00	oz.	Spalt          	 2.4%	10 min

Boil temperature of water: 212F
Grain Starting Temperature: 75F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water:  2.56 gallons of water at 150F
First Mash Temperature: 135F
Second Mash Temperature: 150F
Boiling Water to add:  0.77 gallons 

Water Absorbed by Grain:  1.02 gal
Water Evaporated during boil:  1.00 gal
Wort Left in Brewpot:  0.33 gal
Add  4.02 gal of water to yield  5.0 gal of wort
================================= Log Entries =================================
   Date Started     : 06/23/1996
   Date Bottled     : 07/21/1996
   Starting Gravity : 1.047
   Ending Gravity   : 1.012
   Alcohol content  : 4.5%
   Hop IBUs         : 26.90

Added 1 tsp salt
Added 1/2 tsp Irish Moss during last 10 minutes of boil.
American Ale II Wyeast #1272

Racked to secondary on 6/30/96.  SG  1.013
Added 1 oz bentonite.
===============================================================================