SUDS Recipe Report                        Page:   1
07/01/1995                 Sadie's Ale

   Category         :  Classic English Pale Ale 
   Method           :  Extract
   Starting Gravity :  1.053
   Ending Gravity   :  1.013
   Alcohol content  :  5.1%
   Recipe Makes     :  5.0 gallons
   Total Grain      :  7.00 lbs.
   Color (srm)      : 10.0
   Efficiency       :  75%
   Hop IBUs         : 27.0

Malts/Sugars:
  2.00	lb.	Amber Malt Extract Syrup 
  5.00	lb.	Light Malt Extract Syrup 

Hops:
 1.00	oz.	Cascade        	 4.5%	10 min
 2.00	oz.	Fuggles        	 3.6%	30 min
 1.00	oz.	Cascade        	 4.5%	20 min

Notes:
Used bottled drinking water.  Added 1/4 tsp salt.  Used 
Nottingham Dry Ale Yeast.  Rehydrated yeast.  Cap formed in 
12 hours, last batch with non-rehydrated yeast took 24 hours 
to form cap.  No obvious bubbling in secondary air lock.  

Yield : 34 - 12 oz bottles
         6 - 16 oz+ bottles  ~= 42 - 12 oz bottles
         
Overwhelming hoppy taste on 7/8.  Settled down a little by 7/13.
Nice light brown color.  Not much carbonation.  Little head.
7/22 - nice head now.  Initial hoppyness calmed down.  Tastes
like a nice English style ale.

Avoid Cascade hops in future.


================================= Log Entries =================================
   Date Started     : 06/18/1995
   Date Bottled     : 07/01/1995
   Starting Gravity : 1.047
   Ending Gravity   : 1.012
   Alcohol content  : 4.5%
   Hop IBUs         : 27.00

Racked to Secondary on 6/7/95 (1.025 s.g., 4% alchol).


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