Bluebonnet Brewoff Average Score : 30.8
First Round Average Score : 33.5
Second Round Average Score : 29.0

                           SUDS Recipe Report                        Page:   1
02/10/1996                 Sadie's Altbier

   Category         :  Düsseldorf-style Altbier 
   Method           :  Full Mash
   Starting Gravity :  1.045
   Ending Gravity   :  1.011
   Alcohol content  :  4.4%
   Recipe Makes     :  5.0 gallons
   Total Grain      :  9.35 lbs.
   Color (srm)      : 16.3
   Efficiency       :  72%
   Hop IBUs         : 32.7

Malts/Sugars:
  6.00	lb.	Lager 2-Row              
  3.00	lb.	Vienna                   
  0.25	lb.	Crystal 90L              
  0.10	lb.	Chocolate                

Hops:
 2.00	oz.	Tettnanger     	 3.4%	60 min
 1.00	oz.	Hallertauer    	 2.4%	10 min

Boil temperature of water: 212F
Grain Starting Temperature: 75F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water:  2.34 gallons of water at 147F
First Mash Temperature: 132F
Second Mash Temperature: 149F
Boiling Water to add:  0.79 gallons 

Water Absorbed by Grain:  0.94 gal
Water Evaporated during boil:  1.00 gal
Wort Left in Brewpot:  0.33 gal
Add  4.14 gal of water to yield  5.0 gal of wort
================================= Log Entries =================================
   Date Started     : 01/21/1996
   Date Bottled     : 02/10/1996
   Starting Gravity : 1.045
   Ending Gravity   : 1.012
   Alcohol content  : 4.3%
   Hop IBUs         : 32.70

Used German Wyeast 1007.  Added 1/2 tsp non-iodinized salt.  
Added 1/2 tsp Irish Moss during last 15 minutes of boil.  
Lots of sediment in brew pot.  Slowed sparge from Haumer Lunkfest.
Efficiency up from 66% to 72%.  Need to slow sparge further.

Racked to Secondary on 1/30/96.  SG 1.013


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