Bluebonnet Average Score : 20.0
First Round Average Score : 20.0

                           SUDS Recipe Report                        Page:   1
10/27/1996                 Thunder Brew II

   Category         :  American Brown Ale       
   Method           :  Full Mash
   Starting Gravity :  1.051
   Ending Gravity   :  1.013
   Alcohol content  :  4.9%
   Recipe Makes     :  5.0 gallons
   Total Grain      : 10.00 lbs.
   Color (srm)      : 18.7
   Efficiency       : 75%
   Hop IBUs         : 34.0

Malts/Sugars:
  8.00	lb.	Pilsner 2-row            
  1.00	lb.	Crystal  80L             
  1.00	lb.	Vienna                   

Hops:
 1.50	oz.	Tettnanger     	 4.4%	60 min
 2.00	oz.	Hallertauer    	 2.5%	10 min

Boil temperature of water: 212F
Grain Starting Temperature: 75F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water:  2.50 gallons of water at 150F
First Mash Temperature: 135F
Second Mash Temperature: 150F
Boiling Water to add:  0.76 gallons 

Water Absorbed by Grain:  1.00 gal
Water Evaporated during boil:  1.00 gal
Wort Left in Brewpot:  0.33 gal
Add  4.07 gal of water to yield  5.0 gal of wort

Notes:

================================= Log Entries =================================
   Date Started     : 10/06/1996
   Date Bottled     : 10/27/1996
   Starting Gravity : 1.044
   Ending Gravity   : 1.011
   Alcohol content  : 4.3%
   Hop IBUs         : 34.00

Added 1 oz Hallertauer at sparge.
American Ale Wyeast #1056

10/13/1996 - Racked to Secondary.  Added Bentonite.
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