Bluebonnet Average Score : 33.5
First Round Average Score : 33.5

                           SUDS Recipe Report                        Page:   1
10/24/1996                 Tripel Witching Hour

   Category         :  English Brown Ale        
   Method           :  Full Mash
   Starting Gravity :  1.044
   Ending Gravity   :  1.011
   Alcohol content  :  4.3%
   Recipe Makes     :  5.0 gallons
   Total Grain      : 15.50 lbs.
   Color (srm)      : 21.8
   Efficiency       : 41%
   Hop IBUs         : 34.2

Malts/Sugars:
 14.50	lb.	Lager 2-Row              
  1.00	lb.	Crystal  80L             

Hops:
 1.50	oz.	Tettnanger     	 4.4%	60 min
 2.00	oz.	Hallertauer    	 2.5%	10 min

Boil temperature of water: 212F
Grain Starting Temperature: 75F
Desired Grain/Water Ratio: 1 quarts/pound
Strike Water:  3.88 gallons of water at 149F
First Mash Temperature: 135F
Second Mash Temperature: 150F
Boiling Water to add:  1.15 gallons 

Water Absorbed by Grain:  1.55 gal
Water Evaporated during boil:  1.00 gal
Wort Left in Brewpot:  0.33 gal
Add  2.85 gal of water to yield  5.0 gal of wort
================================= Log Entries =================================
   Date Started     : 10/06/1996
   Date Bottled     : 10/24/1996
   Starting Gravity : 1.044
   Ending Gravity   : 1.011
   Alcohol content  : 4.3%
   Hop IBUs         : 22.70

Added 1 oz Hallertauer Hops to sparge.
Added 1.5 oz Tettnanger at 60 minutes boil.
Added 1 oz Hallertauer Hops at 10 minutes boil.
Amerian Ale Wyeast #1056

10/13/96 racked to secondary.  Added Bentonite.
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