Chocolate Butterfinger Ice Cream

2 quarts of Chocolate Milk  (we don't like Shepps brand)
1 can Eagle Brand Condensed Milk
1 small tub of Cool Whip (about 8 oz.)
6 Large Butterfinger Candy Bars (frozen then crushed) or equivalent candy of choice

Mix the first 3 ingredients in the ice cream tub.  Place the dasher in
before pouring in the crushed butterfingers.  Then freeze and enjoy.

We have used M&Ms, Peanut Butter Cups, Baby Ruths, Almond Joys, Nestle Crunch Bars,
York Peppermint Patties.  The M&Ms made it very sweet and we wouldn't do
the Peppermint patties again.

Homemade Vanilla Ice Cream

2 quarts of whole milk
1 cup of sugar
1 small cool whip (about 8 oz.)
1 can Eagle Brand milk
2 tablespoons (or to your own liking) Vanilla Extract

Mix and freeze.