Summer Markets From early May to mid-October, we're at the Kennebunk Farmers' Market every Saturday morning from 8am to 1pm. At the Kennebunk market we sell chicken (both fresh & frozen), free-range eggs, and a selection of vegetables & berries, all our own and all certified organic.

Winter Markets Starting in November 2011, we'll be at the Gateway Winter Farmers' Market in York, two Saturdays a month from 9am to noon. In York we'll be selling our organic chicken (frozen) and our free-range eggs.

Market dates in York:

• Nov 5 & 26
• Dec 10 & 17
• Jan 7 & 21
• Feb 4 & 18
• March 3, 17 & 31

We hope to see you at the market!

What's Available For winter 2011-2012 we have eggs and frozen chicken, both whole birds and cuts, available for pickup at the farm. Please click here for the most up-to-date availability for specific chicken cuts. Fresh chicken will be back in the spring.

Ordering Chicken To order chicken for pickup at the farm, send us an email telling us what you would like (whole birds or cuts? fresh or frozen? etc.) and which day you plan to pick up. Please make sure you receive a confirmation email before making the trip to the farm.

Picking Up Chicken If you haven't picked up at the farm before, here's how it works: we have an honor system -- a fridge in the barn -- that makes pickup at the farm easy and convenient. For your first visit we ask that you make an appointment so we can show you how things work. After that, you just tell us what day you'd like to pick up, and we'll have your order ready so you can stop by at your convenience. Please click here for directions and contact information.

Your order will be in the fridge (or freezer section for frozen chicken) in a bag with your name on it. There'll be an invoice on the fridge door and you can leave payment (check or cash) in the envelope we provide. Please contact us if you have any questions.

Buying Eggs Eggs do not need to be ordered ahead. They're available on a first-come, first-served basis, in the same refrigerator we use for the chicken. Please leave payment (check or cash, $3 per half-dozen) in the payment pouch on the fridge door.

Thank you for shopping at Chick Farm!