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Dinner Menu
Insalata~~~~
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Organic Mesclun Salad and Tomatoes
with Balsamic Vinaigrette
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$7.95
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Spinach Salad with Gorgonzola Cheese,
Walnuts and Poached Pear. Served
with Raspberry Vinaigrette
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$9.95
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Sotto Voce Salad
with Arugula, Artichokes,
Mozzarella and Parmesan Cheese
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$9.95
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Caesar Salad, House Made Croutons & Dressing
~Topped with Anchovies
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$8.95
Add $2.50
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Arugula, Endive and Radicchio with Grilled Portobello Mushroom.
Served with Toasted Goat Cheese Bruschetta
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$9.95
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Mixed Greens, Endive, Caramelized Onions and Shredded Duck.
Topped with Chopped Walnuts
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$10.95
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Soup of the Day
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$ P/A
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Assorted Seasonal Fruits and Cheeses
Served with Crostini
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$9.95
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Mixed Mediterranean Olives
Drizzled with Olive
Oil & Herbs
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$5.95
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Add $3.95
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^ Top
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Antipasti~~~~
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Bocconcini Mozzarella with Tomatoes, Roasted Peppers and Fresh Basil
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$9.95
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Beef Carpaccio with Arugula, Artichokes and Parmesan Cheese with a Lemon
Vinegrette
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$10.95
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Thin Sliced Smoked Norwegian Salmon
with Endive, Arugula and Capers. Drizzled with Tonnato Sauce
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$10.95
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Fried Calamari and Zucchini Served with a Spiced Tomato Sauce
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$9.95
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Assorted Grilled Vegetables Brushed with Herb Infused Extra Virgin Olive
Oil, Garlic and Fresh Mint. Served a Basil Pesto
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$9.95
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White Beans and Shrimp Sautéed with Fresh Arugula in a
White Wine Sauce
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$10.95
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Mussels Sautéed in a Spiced Tomato Broth or White Wine,
Garlic and Olive Oil
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$10.95
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Homemade Crab Cakes. Lump Blue Claw Crab Meat with Herbed Bread Crumbs.
Lightly Coated with Japanese Breading. Served with Slice Tomato, Roasted
Pepper Puree and Tartar Sauces
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$10.95
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Toasted Italian Bread, Rubbed with Fresh Garlic Cloves
and Drizzled with Olive Oil
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$6.95
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Toasted Italian Bread Topped with Chopped Fresh Tomato, Basil, Grated Grana
Padana, Garlic and Extra Virgin Olive Oil
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$7.95
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Toastini Topped with Assorted Italian Spreads. Four Cheese, Roasted Pepper
and Mushroom, Spinach Pesto and Anchovy with Capers
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$7.95
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Our Version of the Traditional Italian Relish of Eggplant, Squash, Celery,
Onions. Served with Crostini
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$8.95
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^ Top
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Le Paste~~~~
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Penne with Tomato Sauce and Fresh Basil
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$9.95
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Penne with Vodka, Tomato Sauce and a Touch of Cream
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$10.95
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Penne with Spinach Pesto and Fresh Ricotta Cheese
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$12.95
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Fusilli with Seasonal Vegetables Sautéed in Garlic and Olive Oil
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$10.95
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Fusilli in a Four Cheese Cream Sauce with Roasted Walnuts
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$12.95
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Fusilli with Smoked Salmon and Zucchini in a Pink Sauce
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$12.95
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Spaghetti with Anchovies and Hot Pepper in a Garlic and Oil Sauce
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$9.95
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Spaghetti with Capers, Gaeta Olives and Spiced Fresh Tomatoes
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$12.95
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Spaghetti with Meatballs, Basil and Fresh Tomato Sauce
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$12.95
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Homemade Fettuccine Tossed in a Traditional Tomato Meat Sauce
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$12.95
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Homemade Fettuccine in a Country Duck Ragu
with Gaeta Olives and Tomato
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$13.95
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Homemade Fettuccine
with Shrimp, Portobello Mushroom and Tomatoes. Sautéed in Garlic, Oil and
Light Tomato Sauce
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$13.95
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Homemade Fettuccini with Chicken, Mushrooms and
Fresh Rosemary in a Cream Sauce
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$13.95
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Rigatoni, Shitake Mushrooms, Onions and Arugula
in a Brandy Cream Sauce
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$12.95
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Rigatoni, Tomato, Roasted Eggplant and Mozzarella Cheese
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$12.95
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$3.95
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^ Top
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Pollo~~~~
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Herb Rubbed Grilled Chicken Breast Served with Arugula and Fresh Tomato
Salad
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$14.95
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Chicken Breast Sautéed with Mushrooms, Peppers, Onion, White Wine and
Oregano. Served with Garlic Mashed Potatoes
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$16.95
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Chicken Breast Sautéed with Portobello Mushrooms in a Brandy Cream Sauce.
Served With Garlic Mashed Potatoes
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$16.95
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Flour Dredged Chicken Breast Sautéed in White Wine and Lemon.
Served with Sautéed Spinach
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$16.95
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Chicken Breast Topped with Roasted Eggplant and Mozzarella Cheese. Served
with Sautéed Broccoli
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$16.95
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^ Top
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Pesce~~~~
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Salmon Wrapped in Potato Crust on a Bed of Spinach
with a Light Mustard Sauce
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$17.95
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Grilled Filet of Salmon Served Over a Bed of Honey Glazed Vegetables
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$15.95
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Salmon Filet Sautéed in White Wine and Fresh Herbs with Shrimp and Roasted
Tomatoes
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$16.95
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Sesame Crusted Tuna Served Over Sautéed Spinach and
Shitake Mushrooms in a Delicate Asian Sauce
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$19.95
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Tuna Sautéed in White Wine with Gaeta Olives, Onions and Fresh Tomato.
Served with Sautéed Broccoli
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$19.95
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Flour Dredged Filet of Striped Bass Sautéed in White Wine and Lemon
Served over Grilled Zucchini
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$18.95
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Pan Seared Filet of Striped Bass Sautéed with White Wine, Tomatoes, Onions,
and Capers. Served with Garlic Mashed Potatoes
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$18.95
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^ Top
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Carne~~~~
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Veal Medallions Sautéed in White Wine, Lemon and Capers. Served with
Sautéed Spinach
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$17.95
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Rolled Veal Medallions Stuffed with Prosciutto, Spinach and Fontina Cheese
in a Red Wine Mushroom Sauce.
Served with Garlic
Mashed Potatoes
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$18.95
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Veal Medallions Sautéed with Marsala Wine with Wild Mushrooms.
Served with Garlic
Mashed Potatoes
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$16.95
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Boneless Loin of Pork Sautéed in Port Wine
with Caramelized Onions and Pears. Served over Garlic Mashed Potatoes
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$16.95
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Stuffed Boneless Loin of Pork with Spinach, Prosciutto and Mozzarella in a
Red Wine Mushroom Demiglaze. Served with Sautéed Spinach
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$17.95
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Grilled Boneless Loin of Pork with Sautéed Onions
and Hot Cherry
Peppers. Served with Crispy Potatoes
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$17.95
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^ Top
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Contorni~~~~
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$4.95
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~Spinach - Sautéed
or Steamed
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$4.95
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~Broccoli -Sautéed
or Steamed
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$4.95
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~Zucchini and Yellow
Squash -Sautéed or Steamed
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$4.95
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~Meatballs in Tomato
Sauce
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$4.95
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MENU MAY BE
SUBJECT TO CHANGE WITHOUT NOTICE
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^ Top
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